Where to buy seitan cutlets

You can make wicked tasty meals at home, the office, or wherever your devilish little heart desires. Crispy Cutlets are also available in our Original Recipe. For inspiration on how to use our seitan, check out our Bartleby's at Home Recipes. Reheating Instructions are included in the package. Minimum of four 4 seitan products per order; mix and match any Seitan Shop items you like.

Please allow 7 business days for us to prepare your order. You will receive a shipping confirmation email with a tracking number once the item has shipped.

Learn more. Dairy Free. Calories Serves 6. Cooking Time In a large bowl, mix the dry ingredients together and set aside. In a measuring cup, mix together the broth and soy sauce. Add the wet to the dry and mix until moistened. Knead the dough for 3 minutes or so until the gluten strands start to form. Separate the dough into 6 pieces and shape each of them into an oblong cutlet.

Place each cutlet onto a lightly greased cookie sheet and bake for 30 minutes. Turn them over and bake another 20 minutes, or until the cutlets are golden brown on each side. Discover more recipes with these ingredients. About The Author Ashley Flitter. This looks amazing! Do you think it could be made in the Instant Pot instead of on the stove? Made this last night. It was fantastic! The chickpea flour helped get rid of the sponge-y texture that other seitan recipes suffer from.

These were like pork chops. They came out to 7 ounces each before even boiling them. They were simply too big, so I cut them in half before frying them. Absolutely top-notch! Your email address will not be published. Notify me of follow-up comments by email. Skip to main content Skip to primary sidebar Search this website. Jump to Recipe. I hope you guys love this recipe!

Continue to Content. Instructions Whisk together dry ingredients in a large bowl. Whisk together water, tahini , and lemon in a separate bowl. Make a well in the center of the dry ingredients, and then add the wet ingredients to the dry ingredients. Mix together well with a wooden spoon, and then begin to knead with hands. Knead for a few minutes until a stretchy dough is formed.

If it is too sticky, add a little more wheat gluten until it is easy to work with.