Cure 1 where to buy

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly. Substitution for cooking or table salt may be dangerous, particularly for young children. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers.

We recommend to always follow a trusted recipe precisely. Powered With Oliver Pos. I have just recently started curing and smoking my own bacon at home. I purchased 1 Curing Salt and am over the moon with the results. Thanks Smokedandcured for such a high quality product. This cure 1 is exactly what my recipe was asking for. Easy ordering and fast delivery. Product is very well priced, was posted the same day that I ordered and arrived via Australia post very quickly. Smoked and Cured offered this 1 kg of 1 Cure for the best price I could find in Australia.

The zip lock bag makes using and storing the 1 Cure simple. I made some bacon this week using the 1 Cure and it was superb. It had that cured nitrite dark pink colour and it looks and tastes as bacon should. I recommend this product. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately pounds of meat. Daily Deal! Newsletter Sign-up.

About Us My Account Locations. Newsletter Sign-up Daily Deal! Order your FREE catalog! InstaCure 1 1lb. For a basic bacon or ham brine not including additional flavor ingredients , mix: 1 gal. Insta Cure 1. Average Rating: 5 of 5 Total Reviews: Write a review ». Related Items. Insta Cure 1, 4 oz. Smoked Polish Sausage Kit. Insta Cure 1, 8 oz. Summer Sausage Kit. Insta Cure 1, 5 lbs.