Can you jerky bacon

Can you make bacon jerky at home? Is it difficult or too time-consuming? These are some fairly common questions and they come mostly from Moms wanting to make a healthy snack for their kids. Sound familiar? Are you looking for some great bacon jerky recipes? If so, here are a few tips, hints, and yummy bacon jerky recipes to get you started. All you need is an easy to follow bacon jerky recipe and the right tools for the job. Now, besides being quite yummy, bacon jerky is also known for being pretty nutritious.

All you need is the right recipe and then you can make bacon jerky at home. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. There are, however, some important parts of the process that must be precise and the main one is the temperature.

There are really only a few steps involved in any bacon jerky recipe, including:. The ingredients in any bacon jerky recipe are pretty standard, although there may be a few differences depending upon the flavor you choose. Here are the basics:. When considering which piece of equipment to use for the drying process in your bacon jerky recipe, here are a few helpful hints.

A food dehydrator is an ideal option as it allows you to both measure and controls the internal temperature. That control ensures you that your bacon is drying perfectly. In fact, the only prerequisite, no matter which you use, is subjecting the bacon to the proper temperature level for getting the desired result.

Combine one part honey and one part sriracha sauce in a bowl. When your bacon has been cooking for two hours, remove the tray from the oven and check it to see if the desired texture has been reached. However, many chefs often wonder how you can tell the exact temperature and cooking duration as opposed to a dehydrator or oven. In addition, use a food thermometer for checking your temperature consistency.

The bacon should be exposed to that same level of heat for approximately four to six hours. You can remove it from the smoker after it has gained a texture that is both firm and chewable. How did it go? Let us know in the comments section below.

Happy bacon! Skip to content This content contains affiliate links. Jump to Recipe Print Recipe. Contents [Click for Navigation] show. Recipe for how to make delicious honey sriracha bacon jerky at home in the oven. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 5 hrs. Total Time 5 hrs 10 mins. Course Snack. Cuisine American. Servings 8 slices. Calories kcal. In a bowl, whisk to combine sriracha, honey, and brown sugar.

Baste each side of your bacon with sweet sriracha sauce. If you don't have a baster, you can also dip each slice of bacon in the sauce. Place your bacon slices on a baking rack with a cookie sheet in place underneath to catch grease drippings.

Dust each slice of bacon with coarse ground pepper and salt to taste. If you prefer a sweeter finished product, also dust with a pinch of brown sugar. Place rack and cookie sheet with seasoned bacon into the oven.

If using a dehydrator, transfer your bacon to your food dehydrator after hours. Cook for an additional hours in the dehydrator or oven until your bacon jerky reaches desired texture. After your bacon jerky reaches desired texture, remove from oven or dehydrator and let it rest on a plate until it cools completely. Be sure to store any pieces you're saving for later in an air tight plastic bag or food safe container.

Calories: kcal. Tried this recipe? Let us know how it was! Related Content. About The Author. Jimmy Watts I created Own the Grill for one simple reason — I love sharing the experience of food and outdoors with others. Thanks for joining me on the journey to Own the Grill. Slide the bacon trays into the oven. This next cook should take anywhere between 2 — 3 hours. If you are using a dehydrator it will be closer to the 2 hour mark. You should check for the first time after one hour.

Once the bacon jerky is exactly the way you want it, remove from the oven and let rest on the cooling rack. Remove any excess grease with a paper towel.

Notes Getting regular-cut bacon is important because thick-cut will be very chewing, and thin-cut will cook far too quickly ad crisp up. Make sure you get all of the grease off, before you store your bacon jerky by giving it a good pat down.

Or if you would prefer use a air-tight container with a piece of paper towel at the bottom. Hi thete to every one, thhe contents existing at this website are in fact remarkable for people knowledge, well, keep up the nice work fellows. Charlie, first off, thanks for postin this, ive recently started doing beef jerky, my friend asked me for bacon jerky, im going the dehydrator route.

You said to cook the bacon, im assuming over low heat to not toast it. Or is there a better way to get it done?? Ohhhh I bloody love this jerky! Sorry for the confusion, first part in the smoker will slightly cook it and add flavour whereas the slow cook in the oven helps its dry out and finishing cook. Are they 2 different methods? Or am I supposed to do the smoker for 2 hours then move it in the oven for another 3 hours?

I just want to clarify that. Charlie, and to all jerky munchers.. Thus if you mix your different meats in the same smoker pork is fatty and will create a odd flavor when you try to smoke beef or chicken after.

Simple rule for me is keep pork in its own smoker!!. Mixing chicken with beef is ok. This may be usefull if you wish full flavor of your beef jerky. Tell me Charlie if im confused on this matter let me know your thoughts, true some creators prefer mixing.

The oven and smoker will have similar results, but the smoker will have more smoke flavour. The dehydrator cannot reach the same temperature as the oven and therefore may take a little longer. Cooling Rack: Using a cooling rack with feet keeps the bacon off the cookie sheet, allowing hot air to circulate all the way around the bacon while it's cooking. A baking rack helps to decrease cooking time and gives a better end product. Tin foil: I'm not huge on single use items, but I do like tin foil.

It's great for recipes like this to minimize clean up and to help keep everything clean. For this recipe, I used regular tinfoil as it covers my baking tray perfectly, and it would be overkill to use the heavy duty stuff!

Bacon jerky is a sweet, spicy, smokey and chewy snack! This easy to make bacon jerky recipe is so fun to make and eat. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Please leave a comment on the blog or share a photo on Pinterest. This site uses Akismet to reduce spam. Learn how your comment data is processed.

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